Weekly News Scan – March 8th, 2021

Here’s How Digital Transformation and Sustainability Can Flourish Together

The World Economic Forum states that “companies need to integrate sustainability strategies across multiple dimensions of their digital transformation roadmaps.” It is important to know that “data-sharing and tracking platforms can reduce environmental impacts before they are magnified.”

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How to Improve Food Processing Efficiency

According to the Food Safety Tech Soapbox by Emily Newton, “Improving efficiency in the food processing industry involves smart technology and even smarter strategies. This article looks at the assets and techniques currently available to aid in this all-important mission.” 

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FDA Continuing 3 Investigations Into Outbreaks of Foodborne Illnesses

Food Safety News reports that the FDA’s outbreak investigations “ have resulted in specific, actionable steps for consumers — such as throwing out or avoiding specific foods — to take to protect themselves.”

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Summer is Fast Approaching: Food Safety Tips in Warm Weather to Prevent Foodborne Illnesses

Food Poisoning News discusses helpful tips that can prevent foodborne illnesses during warmer weather. “Foodborne illnesses are often the result of increases in seasonal temperatures, leading to the rapid multiplication of bacteria. As summer approaches, Americans can prevent food poisoning by following a few simple, precautionary steps.”

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