Weekly News Scan – February 22nd, 2021

Digital Transformation Benefits the Food and Beverage Industry

“IoT and Artificial Intelligence are helping companies reach high levels of food safety, improve traceability, cut down waste, and reduce costs and risks across the various stages of food processing and packaging.” Three reasons to digitally transform; the betterment of food safety, smooth operation management, and distinct supply chain process. 

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AI, COVID and the Acceleration of Digital Transformation for Restaurants

Modern Restaurant Management quotes that “according to The Enterprises Project, digital transformation can be defined as the integration of digital technology into all areas of a business, fundamentally changing how you operate and deliver value to customers. It’s also a cultural change that requires organizations to continually challenge the status quo, experiment, and get comfortable with failure.” 

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5 Ways Restaurant Technology Is Transforming the Industry

According to Appinventiv, “The way restaurant businesses operate and run, has become drastically streamlined and automated.” What is more interesting is  “the latest use of technology in the restaurant industry makes the food business omnichannel and more digital.”

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Food & Food Packaging Is Unlikely to Spread COVID-19

According to the National Law Review, “The U.S. Food and Drug Administration (FDA) and Department of Agriculture (USDA) published a press release yesterday underscoring the international consensus that no credible evidence shows that food or food packaging is a source of viral transmission of SARS-CoV-2, the virus that causes COVID-19.”

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