Weekly News Scan – April 19, 2021

Partnering with a Technology Consultancy Can Help Scale Your Digital Transformation

The Harvard Business Review believes that digital “transformation is a continuous process, much of which happens after you make technological changes, measure quantitative and qualitative results, and fine-tune your products and processes.”

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Opinion: Food Businesses Go Digital For A Positive B2B E-commerce Experience

According to Hotel & Catering, “Organisations across the globe in various industries were already in the throes of digital transformation pre-pandemic, but Covid-19 accelerated the pace of transformation and pushed digital commerce front and centre for both B2B and B2C buyers, leaving businesses to embrace the e-commerce model like never before. It has been found that 56% of B2B customers shopped online for products they had never bought online before.”

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Three Ways COVID is Changing Food Safety and How Restaurants Can Help

Food Safety News reports that restaurants could “have missed things like how cognitive overload, turnover and supply chain disruptions caused by COVID-19 have had an effect on food safety processes.” However, “we can take challenges from the past year and look at ways that restaurant technology may be able to help reinforce safe food handling, storage and preparation.”

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How Small Grocers Can Harness Technology to Stay Competitive in the New Digital Normal

Food Logistics discusses “the surging grocery e-commerce market.” One report shows that “even as the economic reopening proceeds apace, many consumers aren’t about to sacrifice the efficiency and convenience that e-commerce provides.”

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