How Advanced LIMS Brings Control, Consistency and Compliance to Food Safety
Food Safety Tech discusses the advantages LIMS can provide. “With even the slightest oversight, food manufacturers risk product recalls, lost revenue and loss of consumers trust. Here’s how LIMS plays a role in upholding data integrity.” Highlights from the article include; Safeguarding Food Quality to Meet Industry Standards, From Hazard Analysis to Record-Keeping: A Data-Led Approach and How LIMS Enable Clear Compliance and Optimal Control.
NEOGEN’s BioSentry® 904 Disinfectant Proven Effective Against SARS-CoV-2, the Virus that Causes COVID-19
Corvium’s partner Neogen, “announced today that its BioSentry® 904 Disinfectant has been proven effective by the U.S. Environmental Protection Agency (EPA) to kill the virus that causes COVID-19, SARS-CoV-2, when used according to revised label instructions.” This new disinfectant “ is a hospital-grade, broad-spectrum sanitizer recommended for use on washable hard, non-porous surfaces, such as cabinets, counters, floors, sinks, and certain types of walls.”
Mr. Wok Foods, Inc. Recalls Multiple Meat and Poultry Products due to Misbranding and Undeclared Allergens
The USDA reported “Mr. Wok Foods, Inc., a Las Vegas, Nev. establishment, is recalling approximately 200,000 pounds of meat and poultry products due to misbranding and undeclared allergens.” It was discovered “by FSIS in-plant personnel during routine label reviews, when they found that one or more allergens were not listed on labels for various products.”
FRESHOUSE II, LLC Voluntarily Recalls Select Mesh Bags and Bulk Shipments of Potatoes, Limes, Valencia Oranges and Lemons Because of Possible Health Risk
According to the FDA, “Freshouse II, LLC of Salisbury, NC is recalling the following specific production lots, brands and weights of Valencia Oranges, Lemons, Limes, Organic Limes, and Red B Potatoes because they have the potential to be contaminated with Listeria monocytogenes.”