Corvium Food Safety News

Weekly News

Weekly News Scan – March 29th, 2021

Dairy Dialog podcast 127: ecoVeritas, Neogen, Tetra Pak, Rockwell Automation On Dairy Dialog, “this week, we have three interviews, and four guests. We have conversations with Fred Griemsmann, vice president cheese and powder systems at Tetra Pak, and Harald Mag, vice president, enterprise accounts, Rockwell Automation; Joe Heinzelmann, director of

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Weekly News Scan – March 22, 2021

Health Department Honors Local Food Operations for Safety Practices According to the Telegraph Forum, “eight years, zero food safety violations: That’s the standard set by four local food operations that were honored by Crawford County Public Health this week.” Read more Document Management Helps Increase Efficiency Food Engineering discusses how

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Weekly News Scan – March 15, 2021

A Roadmap for Building the Digital Future of Food and Agriculture According to World Bank, “The digital revolution has reached every part of the world, every aspect of society and commerce. The agriculture and food system is also ripe for a transformation.”  Read more In Their Quest for Digital Transformation,

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Weekly News Scan – March 8th, 2021

Here’s How Digital Transformation and Sustainability Can Flourish Together The World Economic Forum states that “companies need to integrate sustainability strategies across multiple dimensions of their digital transformation roadmaps.” It is important to know that “data-sharing and tracking platforms can reduce environmental impacts before they are magnified.” Read more How

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Weekly News Scan – March 1st, 2021

How and Why Environmental Monitoring Programs Add to the Bottom Line According to Food Safety Magazine, “food safety programs and environmental monitoring programs (EMPs) are unwanted necessities to prevent recalls or meet a requirement of regulators or customers.” There is a “basic presumption in these instances is that such programs

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Weekly News Scan – February 22nd, 2021

Digital Transformation Benefits the Food and Beverage Industry “IoT and Artificial Intelligence are helping companies reach high levels of food safety, improve traceability, cut down waste, and reduce costs and risks across the various stages of food processing and packaging.” Three reasons to digitally transform; the betterment of food safety,

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Weekly News Scan – February 15th, 2021

How the Food Service and Food Retail Industries have Responded to Covid-19 Panasonic has “surveyed 150 decision-makers involved in the grocery store, convenience store, restaurant or foodservice operations across the US and Canada” to determine just how badly these companies were impacted by the pandemic. Read more Emerson: Food Safety

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Weekly News Scan – February 8th, 2021

FDA Releases Data on Food Facility Inspection Violations for 2020 Food Safety Magazine reports on the FDA’s “annual Inspection Observation Data for 2020.” The top five violation categories: Foreign supplier compliance programs Hazard analysis Pest control Manufacturing controls Personnel Read more Resilience for Tomorrow Begins with Digital Transformation Today According

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Weekly News Scan – February 1st, 2021

Why Digital Transformation is Now on the CEO’s Shoulders and What That Means For You in the Contact Center COVID-19 has taught all businesses that digital transformation is inevitable. Business “leaders found teams plagued with low productivity and inflexibility. As a byproduct, now 90% of C-Suite leaders plan to mature

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Weekly News Scan – January 25, 2021

Smart Predictions: The Connected Technology That Will Transform 2021 The FinTech Times discusses “that we need to accelerate the pace of transformative change. In this article, Matthew Margetts of Smarter Technologies highlights the way that connected technology will be one of the likely key economic drivers going forward.” Read more

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