USDA shares easy at-home advice for Thanksgiving food safety Food Safety News shares the advice from the USDA for this year’s Thanksgiving Day. Some tips include hand washing, dethawing turkey properly, avoiding cross-contamination, and more.  Read more ‘It’s our Super Bowl’: How food manufacturers are preparing for an unorthodox holiday

Audits Offer an Opportunity to Embrace Food Safety Food Safety Magazine highlights the benefits that companies may see when using audits as an opportunity to learn. “If you wish to make your audit a success and want to have a better learning experience from your audit, you must ensure that

FSIS Warns Public About Metal Found in Spaghetti and Meatballs Food Safety News reported the “USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert for heat-treated, not fully cooked, not shelf stable, spaghetti, and meatballs in marinara sauce products due to concerns that the products may

A Blog Series: The Digital Transformation of Food Safety “Part 2 we will begin to explore how other industries have experienced and benefitted from their Digital Transformations, and the lessons we can draw and relate to how food supplier organizations can find similar benefits by digitally transforming food safety. To

NEOGEN® Analytics: Your Audit Prep Hero Neogen Analytics is “a comprehensive software aggregating your data, sending alerts for scheduled testing, and automatically preparing audit information, you can spend more time on the floor witnessing issues firsthand instead of hearing about them after the fact.” Read more Is Zero Foreign Material

A Blog Series: The Digital Transformation of Food Safety David Hatch, Chief Growth & Commercial Officer at Corivum released part one of his blog series The Digital Transformation of Food Safety. “This is relevant right now as we are seeing progress being made toward a digital future within food safety. 

Incorporating Risk Assessment in the Food Safety Plan According to Food Safety Magazine, “each food manufacturing operation is required to prepare a Hazard Analysis and Critical Control Points or a Hazard Analysis and Risk-Based Preventive Controls plan to identify hazards that can occur in their manufacturing process, as well as

Do third-party audits need a revision? Audits are currently viewed as “as something to pass instead of necessary improvement tools.” Food Safety Strategies created a list of audit goals that would help companies view audits as an improvement rather than a hassle. Assuring the safety of products, raw materials and

FDA Announces Key FSMA Rule to Advance Traceability of Foods, A Major Milestone in the New Era of Smarter Food Safety The Deputy Commissioner of the FDA, announced “The FDA has proposed a new rule that lays the foundation for the end-to-end food traceability across the food industry that we’ll