Corvium Food Safety News

Food Safety Program

Food Safety Program Requirements for 2019 and Beyond

As we settle into the new year, we find ourselves thinking about what’s to come in the food safety arena. 2018 saw some high-profile food recalls, including the nationwide warning about romaine lettuce just days before Thanksgiving. While the industry responds to threats like these, many manufacturers speculate about what

Read More »

Not All Food Safety Compliance Corrective Action Plans are Effective

We recently posted about the FDA warning letter sent to a Kellogg’s cereal manufacturer earlier this year, which occurred after positive Salmonella samples from the production facility were repeatedly ignored. This corrective action failure caused an outbreak of foodborne illness in 36 states, plus reputational damage to the brand and noncompliance action from

Read More »

Best Corrective Action Software for the Protein Industry

Decades ago, the only food safety risk players in the protein industry were highly concerned about was that of animal diseases pervading their stock. Today, however, companies in the business of producing, processing, distributing and/or preparing meat, poultry and other protein products must be highly vigilant over the threat of

Read More »

Examples of FSMA Corrective Action Plans in Practice

It’s now widely known that the Food Safety Modernization Act (FSMA) requires all applicable facilities to implement comprehensive corrective actions as part of a compliant food safety effort. What many corporate food safety managers may not know, however, is that developing a robust corrective action plan is about more than simply

Read More »

Definition of Corrective Actions [In Under 100 Words]

In the food manufacturing industry, corrective actions are steps taken to identify, correct and prevent future occurrences of deviations from a facility’s predetermined food safety process. The fifth principle of the industry standardized HACCP system is to establish corrective actions for responding appropriately whenever a potential food safety hazard’s critical limit is

Read More »

Kellogg’s Manufacturer Receives 483(b) Warning: What You Can Learn From It

A Kellogg’s cereal manufacturer was recently issued an official FDA Warning Letter, which cites a number of food safety infractions linked to consumer illnesses reported by the Centers for Disease Control and Prevention (CDC). Kerry, Inc., the company that manufactures Honey Smacks, underwent an inspection at its Gridley, IL, facility after an

Read More »

7 Procedures You Are Required to Have in Your FSMA-Compliant Food Safety Plan

Now that the Food Safety Modernization Act (FSMA) is fully embedded in the food processing and manufacturing industry, every food brand is called to elevate its approach to food safety and transform reactive efforts into proactive plans. But if FSMA compliance has you struggling to understand and implement the proper regulations within

Read More »

Why is Food Recalled? Top 3 Reasons Recalls Happen & How to Avoid Them

The peanut butter debacle of 2007 is said to have cost parent company ConAgra $78 million to deal with $1 billion worth of potentially Salmonella-contaminated product. And while many significant strides have been made in the last decade to prevent occurrences of this magnitude, companies in the food manufacturing business still experience brand-damaging recalls —

Read More »