Corvium Food Safety News


Managing Your Environmental Testing During the COVID-19 Crisis

The COVID-19 pandemic is putting tremendous stress on the food supply chain, from farm-to-fork, as the industry struggles to balance increased demand with the disruptive threat of the virus on business and the workforce. For food manufacturers, an unintended consequence of actions being implemented to protect workers from COVID-19 —

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Going Beyond the Basics of Your Food Safety Program Requirements

These days, headlines warning consumers of food recalls from prominent brands are not few or far between. From Tyson Foods pulling 36,000 pounds of chicken nugget products due to complaints of rubber contamination, to Boston Market recalling 86 tons of boneless pork rib patties for potential glass or plastic contamination, to Butterball

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Exceeding the Requirements of Government Food Safety Standards

Over the last four decades, food safety has been covered by 30 federal laws and 15 federal agencies. Now these agencies are asking for better funding to protect food safety programs within the U.S. using the latest technology. In a step forward, former FDA Commissioner Scott Gottlieb has requested more funding

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FSMA Produce Rule: What Produce Farms Need to Know

Like many aspects of food safety, the details surrounding compliance with industry regulations are complex. In efforts to protect consumers, the Food Safety Modernization Act (FSMA) has mandated prevention-based protocol for all sectors of the food industry, including produce farms. In fact, the Produce Rule presents its own nuances and requirements for which farms

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Kellogg’s Manufacturer Receives 483(b) Warning: What You Can Learn From It

A Kellogg’s cereal manufacturer was recently issued an official FDA Warning Letter, which cites a number of food safety infractions linked to consumer illnesses reported by the Centers for Disease Control and Prevention (CDC). Kerry, Inc., the company that manufactures Honey Smacks, underwent an inspection at its Gridley, IL, facility after an

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