Corvium Food Safety News

Digital Transformation

Weekly News Scan – February 15th, 2021

How the Food Service and Food Retail Industries have Responded to Covid-19 Panasonic has “surveyed 150 decision-makers involved in the grocery store, convenience store, restaurant or foodservice operations across the US and Canada” to determine just how badly these companies were impacted by the pandemic. Read more Emerson: Food Safety

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Weekly News Scan – February 1st, 2021

Why Digital Transformation is Now on the CEO’s Shoulders and What That Means For You in the Contact Center COVID-19 has taught all businesses that digital transformation is inevitable. Business “leaders found teams plagued with low productivity and inflexibility. As a byproduct, now 90% of C-Suite leaders plan to mature

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Weekly News Scan – January 7, 2021

5 Trends Fueling Food and Beverage Innovation In 2021 Food Dive highlights the 5 trends of 2021 that are fueling food and beverage innovation. In particular, “technology will also arise as a major trend as the calendar turns over. Since food and worker safety was in the spotlight this past

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Weekly News Scan – December 21, 2020

Pandemic-Fueled Embrace of E-Commerce will Accelerate Digital Transformation Beyond Basics in 2021 Food Safety Navigator reports “while e-commerce may be the posterchild for how the pandemic accelerated technology in the food and beverage space in 2020, it is just the tip of the iceberg as activation and adoption of tech-enabled

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Weekly News Scan – December 17, 2020

How can food and beverage suppliers prepare for the digital transformation? Melody Ge, Head of Governance, Intelligence and Analytics at Corvium, outlines ways to ensure proper hazard analysis and risk assessment. “Hazards and risks are the foundation of food safety, and this fact is not changed when we use advanced

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How can food and beverage suppliers prepare for the digital transformation?

Proper hazard analysis and risk assessment is always the right direction. “Digital transformation”, “big data”, “remote monitoring”, and “trend analysis”, all these buzz words have been discussed heavily in the past couple years in the food safety industry. Especially, with this year’s situation, more people are looking into solutions to

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Weekly News Scan – December 7th, 2020

Panasonic Explores How the Pandemic has Transformed Food Services and Food Retail Industries According to Cision PR Newswire, “Panasonic Corporation of North America, a leading technology company, released its industry survey as to how the COVID-19 pandemic has transformed Food Services and Food Retail businesses.” A survey conducted in 2019

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A Blog Series: The Digital Transformation of Food Safety

Part Four: Learning from Other Industries – Healthcare Hello and welcome back to our series where we have been focusing on how “Digital Transformation” is changing food safety operations and its impact on food suppliers in general. In Part 1 of this series, we explored the definition of the term

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Weekly News Scan – November 9, 2020

A Blog Series: The Digital Transformation of Food Safety- Part Three: Learning from Other Industries – Banking Part 3 of Corvium’s digital transformation series features banking, “which could be characterized as one of the most important and far-reaching digital transformations ever to occur.” Read more Outbreak Investigation of E. coli

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A Blog Series: The Digital Transformation of Food Safety

Part Three: Learning from Other Industries – Banking Thanks again for visiting and your interest in how “Digital Transformation” is changing food safety operations and its impact on food suppliers in general. In Part 1 of this series, we explored the definition of the term “Digital Transformation” and how it

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