Corvium Food Safety News

Weekly News Scan – December 17, 2020

How can food and beverage suppliers prepare for the digital transformation? Melody Ge, Head of Governance, Intelligence and Analytics at Corvium, outlines ways to ensure proper hazard analysis and risk assessment. “Hazards and risks are the foundation of food safety, and this fact is not changed when we use advanced

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How can food and beverage suppliers prepare for the digital transformation?

Proper hazard analysis and risk assessment is always the right direction. “Digital transformation”, “big data”, “remote monitoring”, and “trend analysis”, all these buzz words have been discussed heavily in the past couple years in the food safety industry. Especially, with this year’s situation, more people are looking into solutions to

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Weekly News Scan – December 7th, 2020

Panasonic Explores How the Pandemic has Transformed Food Services and Food Retail Industries According to Cision PR Newswire, “Panasonic Corporation of North America, a leading technology company, released its industry survey as to how the COVID-19 pandemic has transformed Food Services and Food Retail businesses.” A survey conducted in 2019

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Weekly News Scan – November 30, 2020

A Blog Series: The Digital Transformation of Food Safety Part four: Learning from Other Industries, we will take a brief look at the healthcare industry – and what is likely the most far-reaching and recent digital transformations we have experienced, and in many ways this transformation is still happening today.

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A Blog Series: The Digital Transformation of Food Safety

Part Four: Learning from Other Industries – Healthcare Hello and welcome back to our series where we have been focusing on how “Digital Transformation” is changing food safety operations and its impact on food suppliers in general. In Part 1 of this series, we explored the definition of the term

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Weekly News Scan – November 23rd, 2020

USDA shares easy at-home advice for Thanksgiving food safety Food Safety News shares the advice from the USDA for this year’s Thanksgiving Day. Some tips include hand washing, dethawing turkey properly, avoiding cross-contamination, and more.  Read more ‘It’s our Super Bowl’: How food manufacturers are preparing for an unorthodox holiday

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Weekly News Scan – November 16, 2020

Audits Offer an Opportunity to Embrace Food Safety Food Safety Magazine highlights the benefits that companies may see when using audits as an opportunity to learn. “If you wish to make your audit a success and want to have a better learning experience from your audit, you must ensure that

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Weekly News Scan – November 9, 2020

A Blog Series: The Digital Transformation of Food Safety- Part Three: Learning from Other Industries – Banking Part 3 of Corvium’s digital transformation series features banking, “which could be characterized as one of the most important and far-reaching digital transformations ever to occur.” Read more Outbreak Investigation of E. coli

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A Blog Series: The Digital Transformation of Food Safety

Part Three: Learning from Other Industries – Banking Thanks again for visiting and your interest in how “Digital Transformation” is changing food safety operations and its impact on food suppliers in general. In Part 1 of this series, we explored the definition of the term “Digital Transformation” and how it

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Weekly News Scan – November 2, 2020

FSIS Warns Public About Metal Found in Spaghetti and Meatballs Food Safety News reported the “USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert for heat-treated, not fully cooked, not shelf stable, spaghetti, and meatballs in marinara sauce products due to concerns that the products may

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