Corvium Food Safety News

Weekly News – July 27, 2020

Security and Protecting Food Workers During COVID-19 “Technology for health and safety access governance and intelligence, along with guidelines from the CDC and OSHA, can help support food companies in the automation of certain compliance activities and a safe return-to-work strategy.” Read More How to Sanitize to Prevent COVID-19—and Decontaminate

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Weekly News – July 20, 2020

More than 100 Sick in Salmonella Outbreak of Unknown Origin Food Safety News reports that “federal officials have announced a Salmonella outbreak that has been making people sick since June 19.” There have been 125 reported illnesses across 15 different states, but the cause is still unknown.  Read more COVID-19

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Weekly News – July 13, 2020

FDA Unveils Blueprint for New Era of Smarter Food Safety According to Food Safety Tech, the FDA believes this “blueprint is a commitment to American consumers that the agency will work as fast and effectively as possible to provide the ‘safest food system in the world.” The plan is divided

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Weekly News – July 6, 2020

Corvium and SafeTraces Partner to Automate Management of Sanitation Verification Diagnostic Testing for Food Supplier Organizations “Corvium Inc., the leader in automation of food risk intelligence, announced today that it is partnering with SafeTraces, Inc. leaders in next-generation DNA-based technology solutions. The partnership will enable food suppliers and processors to

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Weekly News – June 29, 2020

Building the Future of Food Safety Technology Corvium’s Chief Strategy Officer, David Hatch, penned the foreword for Darin Detwiler’s latest book, “Building the Future of Food Safety Technology: Blockchain and Beyond”. The book covers the latest information on technology’s impact on the food industry and provides guidance and expert insights

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Weekly News – June 22, 2020

Salmonella Outbreak Now Involves 1 Death and 42 States; Live Poultry Blamed On May 21, 2020, Food Safety News reported that the Center for Disease Control and Prevention first announced the Salmonella Outbreak and now, one month later, “one person has died and more than 350 additional people have been

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Weekly News – June 15, 2020

Impact of SARS-CoV-2 on the Meat Industry and Food Safety According to Food Safety Magazine, “Before the COVID-19 pandemic, food- and agriculture-related employment comprised 11 percent of all U.S. employment, representing 22 million full- and part-time jobs.” While the pandemic has not only caused damage to the well being of

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Weekly News – June 8, 2020

In celebration of World Food Safety Day on June 7th, we gathered some of this year’s top articles within Food Safety. Food Safety in 2020: Everything You Need to Know The Top 5 Trends that Will Influence the Food Industry in 2020 Complying with the FSMA regulations. Modernization of food

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Weekly News – June 1, 2020

Although Coronavirus Dominates the Headlines, Other Safety Concerns Still Matter Concerns of the coronavirus remain present, however, “other safety concerns are still important. Processors still need to be mindful of sanitation, slip and fall injuries, electrical and mechanical hazards, and physical violence. Day-to-day operations are still the highest priority, even

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Weekly News – May 25, 2020

Petition Seeks COVID-19 Testing, Reporting, Warnings for Meat and Poultry According to Food Safety News, “A statement from the FSIS said the Physicians Committee request for testing meat and poultry for the presence of SARS-CoV-2 is being considered as a rulemaking petition without providing any scientific studies or other supportive

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