Corvium Food Safety News

Weekly News Scan – July 8th, 2021

Proper Processing Keeps Pet Food Safe Food Processing reports on “high-profile recalls have driven pet food safety concerns – even as novel processing methods present new risks.” Neogen’s Director of Business Development, Joe Heinzelmann, believes that “you have to use statistics and a good sampling plan to say, ‘Based on

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Weekly News Scan – July 1, 2021

How Digital Transformation Benefits the Food and Beverage Industry CIO Review, describes how “IoT and Artificial Intelligence enhance high organizational levels of food safety, improve traceability, reduce waste, and reduce costs and risks throughout the food processing and packaging stages.” Read more As Cyber Threats Evolve, Can Food Companies Keep

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Weekly News Scan – June 21, 2021

Tech Trends That Are Affecting Agriculture, Processing, Marketing & Distribution Of The Food Industry BBN Times discusses “the industry revolving around one of the basic needs of our lives has been evolving ever since we started valuing food as something much more than sheer necessity. Food technology, however, has accelerated

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Weekly News Scan – June 14, 2021

More Data Can Bolster Food Safety, Says FDA Leadership According to Food Dive, during a recent webinar, “Deputy Commissioner for Food Policy and Response Frank Yiannas said upgrading digital information systems can do the most to protect consumers and strengthen the industry.” Yiannis discusses how “with better data, we can

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Weekly News Scan – June 7th, 2021

WHO and FAO Stress Role Of Science and Technology in Food Safety Efforts Food Safety News reports on a webinar earlier this week that “highlighted the role of science in keeping food safe while stressing the importance of technology.” WHO Director, General Tedros Adhanom Ghebreyesus stressed that “Nobody should die

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Weekly News Scan – May 31st, 2021

Survey Finds Little Change In Consumer Food Safety Behavior During Pandemic According to Food Safety News, “trends in food safety and hygiene behaviors in the home have remained stable during the coronavirus pandemic, according to research published by the Food Standards Agency (FSA).” Read more Large Salmonella Outbreak Linked to

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Weekly News Scan – May 24th, 2021

The 6 Golden Rules for Digital Transformation Success: Strategies and Insights from Industry Leaders According to ericsson.com, “by 2030, the Internet of Things (IoT) market is expected to reach $1.5 trillion, according to Transforma Insights. And Ericsson’s latest Mobility Report predicts there will be nearly 27 billion connected devices by

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Weekly News Scan – May 24, 2021

2021 Operations Investigations Manual: Chapter 4 – Sampling There were recent update requirements for FDA inspector behavior, Inspection Operation Manual FDA 2021. FDA inspectors started sampling Zone 1 and Zone 2 during their inspections for Listeria Mono. and Salmonella. Please find the complete Inspection Operation Manual FDA 2021 here, and

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Weekly News Scan – May 10, 2021

FSA Shares How it is Using Data to Monitor Food Risks Food Safety News reports that “a specialist from the Food Standards Agency (FSA) has revealed how the authority is using data science to identify emerging risks by using a variety of sources and analytics techniques.” Read more FDA Focusing

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Weekly News Scan – May 3rd, 2021

Digital Transformation of EMP: Best Practices and Outcomes for Food Manufacturers According to Food Safety Tech’s soapbox, “by understanding best practices and lessons learned from early adopters of technology, food safety professionals can undertake successful digital transformations that efficiently and effectively arm them with improved data access and actionability that

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