Corvium Food Safety News

Food Safety Program Requirements for 2019 and Beyond

As we settle into the new year, we find ourselves thinking about what’s to come in the food safety arena. 2018 saw some high-profile food recalls, including the nationwide warning about romaine lettuce just days before Thanksgiving. While the industry responds to threats like these, many manufacturers speculate about what

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Romaine Lettuce Outbreak Investigation Has Concluded… Now What?

Today the FDA declared that the latest Romaine Outbreak investigation has concluded and published its findings in the: “Investigation Summary: Factors Potentially Contributing to the Contamination of Romaine Lettuce Implicated in the Fall 2018 Multi-State Outbreak of E. coli O157:H7”. I want to join the chorus of many food safety professionals commending Commissioner Gottlieb

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The Best Food Safety Technology Solutions in Dairy Farming

Dairy farming as an industry has evolved over time as consumer needs, regulatory requirements and operational factors have shifted. In response to this progression has been the advancement of technology to fulfill emerging needs. Today, there is an abundance of technology solutions available to fill this space, and the market will

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Not All Food Safety Compliance Corrective Action Plans are Effective

We recently posted about the FDA warning letter sent to a Kellogg’s cereal manufacturer earlier this year, which occurred after positive Salmonella samples from the production facility were repeatedly ignored. This corrective action failure caused an outbreak of foodborne illness in 36 states, plus reputational damage to the brand and noncompliance action from

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Best Corrective Action Software for the Protein Industry

Decades ago, the only food safety risk players in the protein industry were highly concerned about was that of animal diseases pervading their stock. Today, however, companies in the business of producing, processing, distributing and/or preparing meat, poultry and other protein products must be highly vigilant over the threat of

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Examples of FSMA Corrective Action Plans in Practice

It’s now widely known that the Food Safety Modernization Act (FSMA) requires all applicable facilities to implement comprehensive corrective actions as part of a compliant food safety effort. What many corporate food safety managers may not know, however, is that developing a robust corrective action plan is about more than simply

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Definition of Corrective Actions [In Under 100 Words]

In the food manufacturing industry, corrective actions are steps taken to identify, correct and prevent future occurrences of deviations from a facility’s predetermined food safety process. The fifth principle of the industry standardized HACCP system is to establish corrective actions for responding appropriately whenever a potential food safety hazard’s critical limit is

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Why ERP Software Falls Flat with Food Safety Regulations

As a food safety manager, you probably worry about what does and doesn’t go on when you’re not around. That’s because there’s more on the line than just business output and operations. If the entire plant structure – from your people to your processes – is not focused on meeting food

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Kellogg’s Manufacturer Receives 483(b) Warning: What You Can Learn From It

A Kellogg’s cereal manufacturer was recently issued an official FDA Warning Letter, which cites a number of food safety infractions linked to consumer illnesses reported by the Centers for Disease Control and Prevention (CDC). Kerry, Inc., the company that manufactures Honey Smacks, underwent an inspection at its Gridley, IL, facility after an

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