Corvium Food Safety News

FSMA Produce Rule: What Produce Farms Need to Know

Like many aspects of food safety, the details surrounding compliance with industry regulations are complex. In efforts to protect consumers, the Food Safety Modernization Act (FSMA) has mandated prevention-based protocol for all sectors of the food industry, including produce farms. In fact, the Produce Rule presents its own nuances and requirements for which farms

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Must-Have Features of Compliance-Approved Food Safety Software

In the world of food manufacturing, food safety isn’t just another category of responsibility; it’s a fundamental mindset. Driven by the critical nature of compliance and the high stakes associated with experiencing a single food safety incident, manufacturers are becoming increasingly motivated to embrace this mindset and adopt smart technology solutions

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Food Safety Trends and the Role of Tech in 2019

As both consumers and the food industry are well-aware, 2018 was a year of national food recalls, which was further compounded by the strain on the FDA during the partial government shutdown. Not only did this lead to consumers becoming more aware of where their produce is being sourced, but

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Do You Know What Your Food Safety Analytics Are Telling You?

As advancing technologies continue to innovate the food safety industry, they enable manufacturers to achieve clearer visibility into critical areas and implement compliant food safety plans that help reduce risk. Every data point you collect presents an opportunity for valuable analytics that support a dynamic approach to contamination and recall prevention.

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Is Your Lab Helping or Hurting Your Food Test Data Management?

Test data is one of your greatest assets for ensuring food safety standards, which makes it integral to maintaining an effective, compliant food safety plan. Even if you’re collecting, managing and leveraging your food test data, however, you could be overlooking a critical piece of the puzzle: your testing environment. After

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Food Safety Program Requirements for 2019 and Beyond

As we settle into the new year, we find ourselves thinking about what’s to come in the food safety arena. 2018 saw some high-profile food recalls, including the nationwide warning about romaine lettuce just days before Thanksgiving. While the industry responds to threats like these, many manufacturers speculate about what

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Romaine Lettuce Outbreak Investigation Has Concluded… Now What?

Today the FDA declared that the latest Romaine Outbreak investigation has concluded and published its findings in the: “Investigation Summary: Factors Potentially Contributing to the Contamination of Romaine Lettuce Implicated in the Fall 2018 Multi-State Outbreak of E. coli O157:H7”. I want to join the chorus of many food safety professionals commending Commissioner Gottlieb

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The Best Food Safety Technology Solutions in Dairy Farming

Dairy farming as an industry has evolved over time as consumer needs, regulatory requirements and operational factors have shifted. In response to this progression has been the advancement of technology to fulfill emerging needs. Today, there is an abundance of technology solutions available to fill this space, and the market will

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Not All Food Safety Compliance Corrective Action Plans are Effective

We recently posted about the FDA warning letter sent to a Kellogg’s cereal manufacturer earlier this year, which occurred after positive Salmonella samples from the production facility were repeatedly ignored. This corrective action failure caused an outbreak of foodborne illness in 36 states, plus reputational damage to the brand and noncompliance action from

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Best Corrective Action Software for the Protein Industry

Decades ago, the only food safety risk players in the protein industry were highly concerned about was that of animal diseases pervading their stock. Today, however, companies in the business of producing, processing, distributing and/or preparing meat, poultry and other protein products must be highly vigilant over the threat of

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